Skinless pork belly 380g Glutinous rice 500g
Old soy sauce Appropriate amount Salt Appropriate amount
Salted egg yolk Appropriate amount Cooking wine Appropriate amount
sugar Appropriate amount Chicken Essence Appropriate amount
Five-spice powder Appropriate amount Zongye Appropriate amount
Light soy sauce Appropriate amount Oil Appropriate amount
Cotton thread Appropriate amount
How to make salted egg yolk and fresh meat rice dumplings Illustration of how to make salted egg yolk and fresh meat rice dumplings 1

Step 1

Soak the glutinous rice for a few hours, drain the water, add the seasoning and mix well Illustration of how to make salted egg yolk and fresh meat rice dumplings 2

Step 2

Cut the meat into large pieces, add seasonings and mix well. Marinate it a day in advance for more flavor. Illustration of how to make salted egg yolk and fresh meat rice dumplings 3

Step 3

The ingredients are all ready. Wash the rice dumpling leaves and cook them. Illustration of how to make salted egg yolk and fresh meat rice dumplings 4

Step 4

Take two rice dumpling leaves and fold them in half, a layer of glutinous rice, an egg yolk and a piece of meat. Illustration of how to make salted egg yolk and fresh meat rice dumplings 5

Step 5

Tie with rope Illustration of how to make salted egg yolk and fresh meat rice dumplings 6

Step 6

Put the pressure cooker on for 30 minutes and simmer for a few hours.Illustration of how to make salted egg yolk and fresh meat rice dumplings 7

Step 7

It’s cooked... Recipe for cooking salted egg yolk and fresh meat rice dumplings