Bak Kut Teh
| Pork Ribs 1000 grams | Garlic (1 head) 50 grams |
| Fried tofu (optional) 50 grams | Salt 10 grams |
| Cooking wine 25 grams | Seasoning bag (empty) 1 |
| Star anise 3 grams | Cinnamon 3 grams |
| Fragrant leaves 1 tablet | White pepper (can be adjusted according to personal taste) 5 grams |
| Dried tangerine peel 3 grams | Dried longan 8 grams |
| Licorice slices 3 grams | Lilac 3 grams |
| Polygonatum odorifera10 grams | Wolfberry 10 grams |
| Rehmannia 4 grams | American Ginseng Slices 5 grams |
| Codonopsis slices 5 grams | Dried shiitake mushrooms 10 grams |
| Sichuan Qiong 2 grams | Angelica 2 grams |
Step 1
Prepare ingredients and seasonings
Step 2
First blanch the ribs, put the ribs into cold water, and turn off the heat after the water boils.
Step 3
Wash the ribs with cold water and drain
Step 4
Put the seasoning into the seasoning bag and the medicinal materials can be directly put into the soup and boiled
Step 5
After the water boils, add the ingredients package and medicinal materials, cover with a lid and bring to a boil over medium heat, then simmer over low heat for 30 minutes.
Step 6
Peel the garlic
Step 7
Put the ribs, garlic and cooking wine into the pot, cover and cook for 45 minutes
Step 8
Finally, add salt and tofu, cover and simmer for 15 minutes.
Step 9
Eat it hot, delicious and healthy! ! Bak Kut Teh cooking tips1. When cooking soup, only add salt, but when eating, you can add vinegar and soy sauce according to your personal taste. The ribs can be eaten alone with pepper, salt or soy sauce
2. The combination of pork ribs and keel is more delicious
