Hot Pot Pork Ribs Soup
Pork Ribs About a pound | Green onions Appropriate amount |
Zanthoxylum bungeanum Appropriate amount | Star anise Appropriate amount |
Cinnamon piece | Fragrant leaves 3 tablets |
Ginger 4 tablets | Salt Appropriate amount |
Hot pot ingredients About 100 grams | Majiao Appropriate amount |
Cooking wine About three spoonfuls | Lemon Appropriate amount |
Shiitake mushrooms 2 flowers | Jujube 6 |
Wolfberry 10 |
Step 1
Place the washed ribs in a pot under cold water and add an appropriate amount of cooking wine to blanch them to remove the foam.Step 2
Rinse again with cold water and set aside.Step 3
Replace the water in the pot again, add green onions, mushrooms, ginger slices, wolfberry, jujube, lemon, Sichuan peppercorns, peppercorns, star anise, bay leaves, cinnamon and ribs to the pot and cook over high heat. Cook for twenty minutes, add salt and cook for another ten minutes and set aside. (Take out the cooked lemon slices and discard them)Step 4
The ribs are also added. Fry the scallions, peppercorns, star anise and ginger slices in the oil pan until golden.Step 5
Then add the hot pot ingredients.Step 6
Melt the hot pot ingredients over low heat.Step 7
Pour in the pork ribs soup and pork ribs and stir evenly.Step 8
Add your favorite vegetables and cook for a few minutes. Cooking tips for hot pot ribs soup