Pork Ribs 500 grams Chestnut 400g
Beibei Pumpkin 250g Taro 250g
Star anise 2 Ginger A small piece
Rock Sugar Appropriate amount Light soy sauce Appropriate amount
Soy sauce Appropriate amount MSG A little
Terrier rice Half a catty (it depends on how many people you have in your family to decide how much rice you need) Green onion A few
Cooking wine Appropriate amount Oil Appropriate amount
Water appropriate amount
Recipe for Braised Rice with Pork Ribs and Chestnuts Autumn limited edition ribs and chestnut braised rice recipe simple and delicious recipe illustration 1

Step 1

Prepare ingredients Autumn limited edition ribs and chestnut braised rice recipe simple and delicious recipe illustration 2

Step 2

Blanch the spareribs in advance. Pour an appropriate amount of oil into the pot. Fry the spareribs. Stir-fry the spareribs until they change color. Add cooking wine, ginger slices, light soy sauce, soy sauce, and rock sugar. Stir-fry until the spareribs change color.Autumn limited edition ribs and chestnut braised rice recipe simple and delicious recipe illustration 3

Step 3

Add appropriate amount of boiling water and cook on high fire for ten minutes Autumn limited edition ribs and chestnut braised rice recipe simple and delicious recipe illustration 4

Step 4

Put the chestnuts and taro inside and burn them for ten minutes Autumn limited edition pork ribs and chestnut braised riceSimple and delicious recipe illustration 5

Step 5

Then add the pre-soaked stem rice and pumpkin and mix well. Autumn limited edition ribs and chestnut braised rice recipe simple and delicious recipe illustration 6

Step 6

Mix evenly like this Autumn limited edition ribs and chestnut braised rice recipe simple and delicious recipe illustration 7

Step 7

Putting the rice into the rice cookerAutumn limited edition ribs and chestnut braised rice recipe simple and delicious recipe illustration 8

Step 8

Just press the cooking button A simple and delicious recipe for autumn limited-edition pork ribs and chestnut braised rice. 9

Step 9

After cooking, sprinkle with chopped green onions. It’s really fragrant. Cooking tips for braised pork ribs and chestnut rice

The ribs need to be cooked half-cooked in advance. I soaked the rice for 3 hours in advance and then cooked it together. I was afraid that it would not be cooked properly. You can also add the ingredients you like. Chestnuts in this season are the best food. We must eat more