Pork Ribs 400g Bacon 200 grams
Spring Bamboo Shoots 6.7 pieces Bean knot More than 10
Corn (optional) 1 Onion knot 1
Ginger slices (for 2 uses) 6 tablets Rice wine (cooking wine can be substituted) Appropriate amount
Salt (optional) Appropriate amount
How to make pickled fresh food # Didi Xianxiang Tao Meiji#Spring Limited Pickled Du Illustration of how to make fresh food 1

Step 1

Raw material picture Main ingredients: spring bamboo shoots, bacon, fresh ribs, bean knots, corn emmmm I like corn, it has a sweet taste The traditional method does not add corn ~ it depends on your personal preference ~ # Didi Fresh Flavor Maggi#Spring Limited Pickled Du Illustration of how to make fresh food 2

Step 2

Cut bacon into small pieces Put fresh pork ribs and bacon into a pot with cold water, add green onions, ginger slices, rice wine and blanch Remove the foam while cooking. After boiling, cook for another 3 minutes. Remove and wash with warm water. # Didi Fresh Flavor Taste Maggi#Spring Limited Pickled Tuk Illustration of how to make fresh food 3

Step 3

Peel the spring bamboo shoots and cut into hob cubes. Cut the corn into sections. Boil water in a pot. Add spring bamboo shoots and bean knots when it boils. Boil again and cook for another 3 minutes. Remove. Because the cooking time is different, it is recommended to remove the spring bamboo shoots and bean knots separately. ⚠️Blanching is to remove the beany smell of bean knots, the bitterness of spring bamboo shoots and oxalic acid# Didi Fresh Flavor Taste Maggi#Spring Limited Pickled Tuk Illustration of how to make fresh food 4

Step 4

Pour a little oil into the casserole, add ginger slices, pork ribs, and bacon and stir-fry a few times. # Didi Fresh Flavor Maggi#Spring Limited Pickled Du Illustration of how to make fresh food 5

Step 5

Add hot water and if there is any foam, skim off the foam. (Generally there is basically no foam left) # Didi Xianxiang Taste Maggi#Spring LimitedIllustration of how to make pickled pork 6

Step 6

After boiling, reduce the heat to low, cover the pot and simmer for 45 minutes. # Didi Fresh Flavor Taste Maggi#Spring Limited Pickled Du Illustration of how to make fresh food 7

Step 7

Add the spring bamboo shoots and corn, cover the pot and continue to simmer for 20 minutes # Didi Fresh Flavor Taste Maggi#Spring Limited Pickled Tuk Illustration of how to make fresh food 8

Step 8

Add the bean curd, cover the pot and simmer for 5 minutes. Add salt and season according to personal taste. ⚠️Bacon has a salty taste. It is recommended to taste it and add salt to taste. Cooking tips for pickled food