Pig's feet 800g Taro 300g
Yellow Rock Sugar 50 grams Green onion 10 grams
Spice 15 grams
How to make braised pig trotters and taro # Mid-Autumn Festival can still be spent like this# Braised pig trotters and taro Illustration of how to do it 1

Step 1

Blanch pig trotters and set aside# Mid-Autumn Festival can still be spent like this# Braised pig trotters and taro Illustration of how to do it 2

Step 2

Stir yellow rock sugar into foam # Mid-Autumn Festival can still be spent like this# Braised pig trotters and taro Illustration of how to do it 3

Step 3

Stir-fried pork trotters # Mid-Autumn Festival can still be spent like this# Braised pig trotters and taro Illustration of how to do it 4

Step 4

seasoning stage # Mid-Autumn Festival can still be spent like this# Braised pig trotters and taro Illustration of how to do it 5

Step 5

Simmer until the juice is thickened and flavorful # Mid-Autumn Festival can still be spent like this# Braised pig trotters and taro Illustration of how to do it 6

Step 6

Boiled taro #中秋节有什么意思# Illustration of how to make braised pig's trotters and taro 7

Step 7

Titian touch-up starts Cooking tips for braised pork trotters and taro

You can adjust the seasoning ratio appropriately according to your own taste