800 grams of pig's trotters, 300 grams of taro, 300 grams of yellow rock sugar, 50 grams of chopped green onion, 10 grams of spices, 15 grams of pig's trotters. How to make braised taro. Step 1: Blanch the pig's trotters and set aside. Step 2: Stir the
800 grams of pig's trotters, 300 grams of taro, 300 grams of yellow rock sugar, 50 grams of chopped green onion, 10 grams of spices, 15 grams of pig's trotters. How to make braised taro. Step 1: Blanch the pig's trotters and set aside. Step 2: Stir the
5 chicken feet, 2 slices of ginger, 4 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, the right amount of spice, the right amount of bean paste, 2 tablespoons of chili, a pinch of sugar, 2 tablespoons of oys
200 grams of mushrooms, 30 grams of onions, an appropriate amount of tomatoes, 20 grams of garlic, two cloves of green pepper, 30 grams of rice, an appropriate amount of mozzarella cheese, 150 grams of salt, an appropriate amount of light cream, 20 grams
Clear oil hot pot base 150g Doubanjiang 1 spoon thick soup treasure 1 piece of spices Appropriate amount of favorite ingredients This spicy cold pot skewers is a one-step recipe for the stomach. Step 1 Prepare the ingredients ~ Step 2 Add 1 spoon of cooki
1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri
1. Wash the dried beans and slice them into thick slices to prevent them from breaking easily. 2. Boil the water and let it pass through
1. The best choice for beef in sauce is money tendon. 2. Boil the water in a pot under cold water.
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