Ingredients

  • Dried Tofu 1 pound
  • Chili noodles 30-40g
  • Sichuan pepper powder, pepper Appropriate amount
  • Salt, MSG Appropriate amount
  • Light soy sauce 20g
  • White sugar 20g (depend on your taste)
  • White sesame 40-60g
  • Spice Appropriate amount
  • Oil 200-300g

Steps

Spicy Dried Tofu

1. Wash the dried beans and slice them into thick slices to prevent them from breaking.

Spicy Dried Tofu

2. Boil the water and let it pass through.

Spicy Dried Tofu

3. Let the cooked tofu dry slightly.

Spicy Dried Tofu

4. Fry. If you like it browner, you can fry it for a few more minutes. When frying the dried beans, try not to stir them too hard, otherwise they will break. You can use a slotted spoon to push them slightly, and be careful not to stick to the pan.

Spicy Dried Tofu

5. Set the fried tofu aside.

Spicy Dried Tofu

6. I made the chili noodles myself. Stir-fry the dried chili peppers and chop them into pieces.

Spicy Dried Tofu

7. Use the oil used to fry the dried tofu just now, heat it up over low heat, add chili powder, sesame seeds, spices, and stir-fry over low heat until fragrant.

Spicy Dried Tofu

8. Simmer the sauce for a while, remember to stir-fry frequently, pay attentionPaste pot.

Spicy Dried Tofu

9. After sauteing the chili and sesame seeds, add the seasonings. Simmer for a few minutes. Pay attention to the paste pot.

Spicy Dried Tofu

10. After the sauce has developed its flavor, you can turn off the heat.

Spicy Dried Tofu

11. While it is still warm, pour in the dried tofu. Use a spoon to mix gently, do not use force as the dried beans will rot.

Spicy Dried Tofu

12. The best dried tofu can be eaten after cooling. More delicious.