This spicy cold hot pot skewers can reach your stomach in one step
Clear oil hot pot base 150g | Doubanjiang 1 scoop |
Soup Bao 1 block | Spice Appropriate amount |
Favorite ingredients Appropriate amount |
Step 1
Prepare the ingredients~Step 2
Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and 1 spoon of starch to the tender beef, mix well and marinate for 10 minutes.Step 3
Peel and slice the potatoes and lotus roots, and cut the broccoli into small florets and set aside.Step 4
Thread all ingredients on bamboo skewers and place meat and vegetables separately.Step 5
Heat oil in a pot, add onion and ginger and saute until fragrant, add bean paste and hot pot base ingredients and stir-fry until red oil is produced, then add star anise and geranium fruit and saute until fragrant.Step 6
Pour water into the pot and bring to a boil, add soup stock, sprinkle with white sesame seeds, and set aside to cool.Step 7
In another pot of water, add the vegetables and cook them first, then add the meatballs and cook them, and finally cook the tender beef.Step 8
Pour the base ingredients into the skewers and soak for 15 minutes.Step 9
Finally, sprinkle with white sesame seeds and coriander, the spicy cold pot skewers are ready, let’s eat~ One-step cooking tips for this spicy cold pot skewers