50 grams of bean paste, vegetable oil, 30 grams of green onions, 5 slices of ginger, 5 slices of salt, 8 grams of water, 2000 grams of spinach, 200 grams of wide vermicelli, 2 packs of enoki mushrooms, 1 handful of pig blood, 200 grams of tofu, 200 grams
Clear oil hot pot base 150g Doubanjiang 1 spoon thick soup treasure 1 piece of spices Appropriate amount of favorite ingredients This spicy cold pot skewers is a one-step recipe for the stomach. Step 1 Prepare the ingredients ~ Step 2 Add 1 spoon of cooki
1. Peel and cut the pumpkin into pieces, steam it in a pot and mash it into a puree. You can also use a food processor to mash it. 2. Add the yeast powder to warm water and stir well and let it sit for 5 minutes. I will give you a detailed introduction to
1. Put all the ingredients for the dough into a bread bucket, knead it into a smooth dough, cover it with a plastic bag, and put it in the refrigerator to rest for about an hour. No need to knead out the film.
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