Doubanjiang 50 grams Vegetable oil 30g
Green onions 5 paragraphs Ginger 5 tablets
Salt 8 grams Water 2000 grams
Spinach 200 grams Wide Vermicelli 2 packs
Enoki mushroom 1 handful Pig blood 200 grams
Tofu 200 grams
How to make miso hot pot #福福夜菜#Soybean Sauce Hot Pot Recipe Illustration 1

Step 1

Tofu and blood tofu are cut into 1 cm thick and 5 cm square slices. The wide noodles are a specialty of our hot pot here, so be sure to prepare them. Wash and set aside other vegetables. Pour oil into the pot and sauté the green onions and ginger slices until fragrant, then pour in the bean paste and stir-fry until fragrant, then pour the water into the pot. #福福年夜菜#Soybean paste hot pot recipe illustration 2

Step 2

After the water boils, first add the tofu and pig blood#福气年夜菜# Miso Hot Pot Recipe Illustration 3

Step 3

Put the enoki mushrooms and wide noodles into the pot and cook for 5 minutes #福福夜菜#Soybean Hot Pot Recipe Illustration 4

Step 4

Add spinach and cook again #福福年夜菜#Soybean Sauce Hot Pot Recipe Illustration 5

Step 5

Then add salt and stir evenly. The miso hot pot is ready and ready to eat. Doenjang Hot Pot Cooking Tips

Pork blood can be replaced with duck blood, and local seasonal vegetables can be used. As for what to cook, it’s up to you. The sauce-flavored pot bottom is really delicious!