Rainbow egg yolk cake
Ingredients
- All-purpose flour (oil crust) 120g
- Lard (oil skin) 40g
- Fine sugar (oil crust) 25g
- Water (oil skin) 48 grams
- All-purpose flour (pastry) 120g
- Lard (pancake) 60g
- Bean Paste 300g
- Salted egg yolk 12 pieces
Steps
1. Put all the ingredients for the dough into a bread bucket, knead it into a smooth dough, put it in a plastic bag, and put it in the refrigerator to rest for about an hour. No need to knead out the film.
2. Mix the oil leather ingredients into a ball and divide it into six parts, add the corresponding pigments
3. 25 grams of bean paste each, wrapped in salted egg yolk and rolled into a ball
4. Divide the rested oil dough into six parts, roll them into balls, cover them with plastic wrap and let them rise for a while
6. Take a piece of dough, roll it into an oval, and arrange the dough in a row
7. Wrap it well and pinch the sealing area
8. Flatten it and roll it up and down with a rolling pin. Make sure the thickness remains consistent. Cut off the excess white edges and keep the width of each color the same
9. Roll up from top to bottom, don’t roll it too tightly. Place the seam side down for proofing, make six of them in sequence, and cover them with plastic wrap to prevent them from drying
10. Roll out the dough for the second time, with the seam facing up, flatten it with the palm of your hand, and roll the rolling pin vertically and horizontally
11. Roll up the color from which end it is the center, place the edge downwards, and make six in sequence
12. Use a knife to cut the dough from the middle, with the cut side facing up
13. Flatten and roll into a dough piece that is thick in the middle and thin around the edges
14. Wrap in bean paste and pinch to seal. Note that the incision should always face outward
15. Sort out the shapes.
16. Preheat the oven to 160 degrees with upper and lower heat, and bake the middle layer for 30 minutes. If you are satisfied with the color, cover it with tin foil
17. Clear layers and bright colors
18. Let cool and store in a sealed container
19. Finished product picture
