Spinach A handful Taro Several
Scallions Several Salt Appropriate amount
Oil Your choice
How to make braised taro with spinach and scallion oil Illustration of braised taro with spinach and scallion oil 1

Step 1

Boil a pot of water, throw in a handful of clean spinach and blanch until soft. Turn off the heat, take it out, soak it in cold water and wait for later.Illustration of braised taro with spinach and scallion oil 2

Step 2

Turn on the heat again, add some oil, and add a bunch of chopped green onions to add flavor to the oil. Illustration of braised taro with spinach and scallion oil 3

Step 3

Fry over low heat and add the taro that has been peeled and washed in advance and sliced ​​or cubed as desired. Illustration of braised taro with spinach and scallion oil 4

Step 4

Pour in a bowl of water, bring to a boil over high heat, turn to medium to low heat, cover with lid and simmer for about ten minutes Illustration of braised taro with spinach and scallion oil 5

Step 5

Open the lid and use a spatula to chop up some of the cooked taro to adjust the color and consistency of the soup. Illustration of braised taro with spinach and scallion oil 6

Step 6

It feels like it's almost there, throw it away and put it away. Take the time to dry and chop the spinach. Add salt to adjust the saltiness. If you're not sure about the amount, you can taste it and add it as you go. Be careful to scald it. Illustration of braised taro with spinach and scallion oil 7

Step 7

Make sure the salt taste is right, then turn off the heat, find a soup plate/bowl, take it out of the pot, appreciate it politely, and eat it directly. Illustration of braised taro with spinach and scallion oil 8

Step 8

Let's go, see you tomorrow~ Cooking tips for braised taro with spinach and scallion oil