200g of bean sprouts, 100g of crispy peanuts, 100g of crispy peanuts, 1 clove of garlic, 1 small clove of light soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of soup, 1.5 tablespoons of salt, 1/2 tsp of sesame oil, 1/2 tsp of mixed bean sprouts.
100 grams of glutinous rice flour, 20 grams of warm water, 50 grams of starch powder, 30 grams of boiling water (for starch powder), 15 grams of spinach leaves, 50 grams of cooked lard, 10 grams of golden salted duck egg yolks, 8 unsalted butter, 40 grams
2 Cantonese-style sausages, 1.5 cups of rice, appropriate amount of shiitake mushrooms, 150 grams of taro and sausage claypot rice. Step 1: Soak the shiitake mushrooms in advance, peel the taro and cut into small pieces. Rinse the sausage and cut into sli
300g dace greens 1 clove of tangerine peel 1 shiitake mushroom 3 cilantro 10g taro 180g salt 5g white pepper 2g starch 30g water 30ml water 80ml cooking oil appropriate amount of shredded taro Recipe for dace balls Step 1 Soak tangerine peel and shiitake
2 pounds of pork belly, native eggs, 10 large dried squids, 2 large wild shiitake mushrooms, 20 dried shrimps, 100g scallops, 100g taro, 1 pure olive oil seasoning, white beans 500g, glutinous rice, 1200g organic Wuchang rice 300g, traditional brown rice
Milk Bread High-gluten flour 300g sugar 30g salt 3g milk 180g yeast 3g butter 20g egg 1 taro filling 200g condensed milk 10g whipping cream 20g purple sweet potato powder 3g cheese filling cream cheese 120g powdered sugar Recipe for making 30 grams of tar
200 grams of bacon, half a taro, half a shiitake mushroom, 4 green peppers, a chive, a piece of ginger, half a garlic, 4 cloves of oil, an appropriate amount of light soy sauce, 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of rice, 3 cups of wat
Knorr Spicy Butter Hot Pot Base 1 pack [A variety of your favorite ingredients] Beef, Pork, Duck, Blood Brain, Shrimp, Hairy Belly Meatballs, Tofu, Mushrooms and Taro [Your Favorite Dipping Sauce] Minced Garlic, Sesame Oil, Cilantro, Spicy Butter Hot Pot
1 tomato, 500 grams of taro, 500 grams of lard, vegetable oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of chopped green onion, appropriate amount of salted protein, appropriate amount of tomatoes and taro. Step 1:
Half a native chicken, 500g of taro, 1 green pepper, an appropriate amount of salt, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of dark soy sauce, an appropriate amount of onion, garlic, and ginger, 3 slices of cinnamon le
Ingredients for mooncake crust: 160g all-purpose flour, 110g inverted syrup, 30g peanut oil, 30g water, 2g whole milk powder, 10g taro filling ingredients: 700g taro, 40g white sugar, 30g butter, 30g whole milk powder, 15g Qxin glutinous rice glutinous ri
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
1. Prepare pumpkin, taro and purple sweet potato, wash them and peel them off. 2. Cut them into slices and put them in the pot, steam them over high heat for 15 minutes.
1. Prepare the ingredients. Pork ribs, taro, black corn, onion, ginger, red dates, coriander. 2. Boil water in a pot, put the ribs into
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