Pork belly 2 pounds Native eggs 10
Large dried squid 2 pieces Wild large mushrooms 20 flowers
Dried shrimp 100g Yao Zhu 100g
Taro 1
Pure olive oil Seasoning
White beans 500g Glutinous rice 1200g
Organic Wuchang Rice 300g
Traditional brown rice recipe Illustration of how to make traditional brown rice 1

Step 1

Soak beans and rice in water for more than 6 hours Illustration of how to make traditional brown rice 2

Step 2

Cut eggs into quarters Illustration of how to make traditional brown rice 3

Step 3

Dice the taro and fry it Traditional brown rice makingIllustration of method 4

Step 4

Wash the dried seafood and mushrooms and soak until soft Illustration of how to make traditional brown rice 5

Step 5

Heat oil in a pan and sauté the spices until fragrant. Stir-fry the pork belly until fragrant and add seasonings. Illustration of how to make traditional brown rice 6

Step 6

Except eggs, stir-fry other ingredients until fragrant Illustration of how to make traditional zongzi 7

Step 7

Just made 40 pieces. When the water in the pot is hot, add the brown rice and cook for 50 minutes. Traditional brown rice cooking techniques