Taro roasted chicken
Local Chicken Half one | Taro 500g |
Green pepper 1 | Salt Appropriate amount |
Light soy sauce 1 scoop | Cooking wine 2 scoops |
Old soy sauce 1 scoop | Onion, garlic, ginger Appropriate amount |
Gui Ye 3 tablets |
Step 1
Rinse the surface sediment of taroStep 2
Put it in the pot and boil for 20 minutesStep 3
PeelStep 4
Cut taro into small pieces, cut pepper into small pieces, ginger slices, garlic cloves, and cinnamon leavesStep 5
Soak chicken in blood water for 15 minutesStep 6
fish outStep 7
Heat up more oil in the panStep 8
Add chicken piecesStep 9
Fry until fragrantStep 10
Add onions, ginger, garlic, and bay leavesStep 11
Add 2 spoons of cooking wine, 1 spoon of light soy sauce, and 1 spoon of dark soy sauceStep 12
Add water and cook for 10 minutesStep 13
Add taroStep 14
continue to cookStep 15
Add some salt to tasteStep 16
Add green pepperStep 17
Stir well and reduce the juiceStep 18
Remove from pot and plateStep 19
The soup has the aroma of taroStep 20
It goes well with rice and is delicious on its own. Cooking tips for taro roasted chicken