Taro pork ribs soup

2024-08-14 14:00:22 Soups

1. Prepare the ingredients. Pork ribs, taro, black corn, onion, ginger, red dates, coriander.

2. Boil water in a pot, put the ribs into the boiling water and cook to remove the blood.

3. Take out the ribs, wash and set aside.

4. Cut the taro into small pieces with a hob and set aside.

5. Cut the side dishes and set aside.

6. Cut the black corn into small pieces and set aside.

7. Put the ribs into a casserole, add 1500ml of water, and bring to a boil over high heat.

8. Use a spoon to scoop out the dirt floating on the pork ribs soup.

9. Add green onions and ginger slices.

10. Add seasonings, light soy sauce, cooking wine, oyster sauce, and peppercorns.

11. Bring the pot to a boil over high heat, cover it, and simmer over low heat for 1 hour.

12. After one hour, the ribs are basically 8 mature.

13. Add black corn, taro and red dates. Continue simmering over low heat for 20 minutes.

14. Add 10 grams of salt, turn the corn over and cook evenly. Cover and continue simmering for 10 minutes.

15. After 10 minutes, all the ingredients will be basically cooked.

16. Turn off the heat, sprinkle with chopped coriander, and it’s done!

17. A bowl of taro pork ribs soup that nourishes the kidneys, nourishes blood, nourishes yin and moisturizes dryness is served!

18. It’s so delicious that it has no friends!

I chose the front row of ribs. The ones with bone marrow are more nutritious when cooked in soup.
I chose to add some black waxy corn from the Northeast and cook it together. It is more nutritious and the black and white match to fully supplement the nutrition. The soup will be slightly dyed dark purple, and the taste is very good, so don't be affected by the color. Friends, you can do it without adding black corn! Feel free to mix and match as you like!