Mooncake crust ingredients: All-purpose flour 160g
Invert syrup 110 grams Peanut oil 30g
Jianshui 2 grams Whole milk powder 10g
Taro filling ingredients: Taro 700g
White sugar 40g Butter 30g
Whole milk powder 15 grams Q Xin Nuo Rice Cake Ingredients:
Glutinous rice flour 30g Cornstarch 10 grams
White sugar10 grams Clear water Appropriate amount
Butter 15 grams Whole milk powder 5 grams
Egg yolk liquid ingredients: Egg yolk 1 piece
Clear water A little
How to make taro mooncakes Taro Q Heart Mooncake | Unusual Recipe Illustration 1

Step 1

1. Make the mooncake crust: First, pour the invert syrup, peanut oil and water into the vessel. Taro Q Heart Mooncake | Unusual recipe illustration 2

Step 2

Then sift all-purpose flour and whole-fat milk powder and stir evenly with a silicone spatula. Taro Q Heart Mooncake | Unusual recipe illustration 3

Step 3

Knead the dough with your hands (without flour particles), cover with plastic wrap, and refrigerate for 1 hour.Taro Q Heart Mooncake | Unusual recipe illustration 4

Step 4

2. Make taro filling: Peel and wash the taro and cut into small pieces. Taro Q Heart Mooncake | Unusual recipe illustration 5

Step 5

Then pour it into a plate and put it into a steamer to steam it. You can easily insert the taro with chopsticks and it will be steamed. Taro Q Heart Mooncake | Unusual recipe illustration 6

Step 6

Put the steamed taro into a food processor, add an appropriate amount of water, and blend until fine. Taro Q Heart Mooncake | Unusual recipe illustration 7

Step 7

Use a sieve to sift the taro puree again to make the taro puree more delicate. Taro Q Heart Mooncake | Unusual recipe illustration 8

Step 8

Pour the mashed taro into a non-stick pan, pour in the sugar, stir evenly, and stir-fry over low heat, stirring constantly. Taro Q Heart Mooncake | Unusual recipe illustration 9

Step 9

Wait until it is slightly dry after 5 minutes, then add butter and whole milk powder and continue to stir-fry. Taro Q Heart Mooncake | Unusual Recipe Illustration 10

Step 10

After frying for 15 minutes, turn off the heat when the taro paste can form into lumps. If not, continue stir-frying until the taro paste forms into lumps. Then pour the taro filling out into the plate, let it cool, cover it with plastic wrap and put it in the refrigerator. Taro Q Heart Mooncake | Unusual recipe illustration 11

Step 11

3. Make Qxin glutinous rice cakes: Pour glutinous rice flour, cornstarch, milk powder and white sugar into the bowl and mix slightly. Taro Q Heart Mooncake | Unusual recipe illustration 12

Step 12

Pour in an appropriate amount of water and stir until there are no flour particles and it is in a flowing state. Taro Q Heart Mooncake | Unusual Recipe Illustration 13

Step 13

Then pour the batter into the plate and steam it in a steamer. After steaming, add the butter while it is hot and stir it with a silicone spatula. Taro Q Heart Mooncake｜Extraordinary Recipe Illustration 14

Step 14

Put the glutinous rice cake into a plastic bag, knead it slightly with your hands, and then put it in the refrigerator. Taro Q Heart Mooncake | Unusual recipe illustration 15

Step 15

4. Make taro Q-heart mooncakes: Divide the mooncake skin into small portions of 20g each, then roll into rounds and cover with plastic wrap. Taro Q Heart Mooncake | Unusual recipe illustration 16

Step 16

Then divide the taro filling into 25 grams each, and divide the Q-heart glutinous rice cake into5 grams each. Taro Q Heart Mooncake | Unusual Recipe Illustration 17

Step 17

Take the fragrant taro filling, flatten it with your hands, then add the Q-heart glutinous rice cake, and then wrap it up. Taro Q Heart Mooncake | Unusual recipe illustration 18

Step 18

Take the outer skin of the moon cake, flatten it with your hands, press it into a larger size, then add the taro filling, and then use the tiger's mouth part to turn and close the filling to wrap it. Taro Q Heart Mooncake | Unusual Recipe Illustration 19

Step 19

Install the flower pieces in a 50g mooncake mold, press the lace to stick some all-purpose flour, tap out the excess flour, lightly coat the mooncake ball with a layer of all-purpose flour, and pour it into the mold. Taro Q Heart Mooncake | Unusual recipe illustration 20

Step 20

Press onto the baking sheet and gently push out the formed mooncake embryo. Taro Q Heart Mooncake | Unusual recipe illustration 21

Step 21

There are three steps to baking mooncakes: First, spray a little water on the surface of the mooncake, put it in the oven and bake it at 165 degrees for 5 minutes; then take it out and brush it with a thin layer of egg yolk (one egg yolk plus a little waterAdjust to ), put it in the oven and continue to bake for 5 minutes; finally take it out and brush it with a layer of egg yolk liquid, put it in the oven and bake it for about 10 minutes. Taro Q Heart Mooncake | Unusual recipe illustration 22

Step 22

This is the first time to make the mooncakes. Some mooncakes will collapse. If they don’t look good, you can omit them. Tasty is the most important thing~ Hehe! Taro Q Heart Mooncake | Unusual recipe illustration 23

Step 23

After waiting for 3 days for the oil to return, the overall taste of the mooncake will be better! Taro Q Heart Mooncake | Unusual Recipe Illustration 24

Step 24

Taro Q heart mooncakes that can be drawn! The kind that is so delicious. Taro mooncake cooking tips

1. Adjust the temperature and time according to the temperament of your own oven. 2. When making taro filling, you can add a little corn starch and stir-fry, so that the fried taro filling will have a slightly chewy texture! 3. Laoshui can be purchased, but if it is not available, it can be prepared with edible alkaline noodles and water (ratio 1:3).