Three Color Taro Balls Fresh Taro Fairy

Ingredients

• Purple sweet potato 300
• Pumpkin 300
• Taro 300
• Tapioca flour 450
• Coconut milk 200g
• Condensed milk 30g

Steps

1. Prepare pumpkin, taro and purple sweet potato, wash them and peel them off

2. Cut into slices and put in the pot, steam over high heat for 15 minutes

3. After steaming until soft, use a spoon to press it into a puree, stir with chopsticks while adding tapioca flour. Pumpkin has a lot of water. It is recommended to use a non-stick pan to collect the water before cooking, otherwise the texture will be very hard

4. Add the cassava flour to the point where it is not sticky and can be kneaded into a ball

5. Shape into long strips and cut into small pieces. If you don't mind it, you can roll it into a ball. It's time to test your endurance

6. When boiling water in the pot, be sure to put it into the pot

7. After cooking for five or six minutes, you can see that the taro balls have swelled up and turned into little fat ones

8. After taking it out, rinse it with cold water. The texture will become more elastic after a few times.

9. Put the taro balls in the container, don’t they look beautiful

10. Add honey beans or raisins

11. Add coconut milk and condensed milk, if you like the taste of milk yogurt, you can add it

12. Of course, you can also mix it with your favorite fruits, it’s very casual and delicious