Cantonese style sausage 2 roots Rice 1.5 cups
Shiitake mushrooms Appropriate amount Taro 150g
Recipe for Claypot Rice with Taro and Sausage #Hard-Core Recipe Producer#Chinese Taro Sausage Claypot Rice Illustration of how to do it 1

Step 1

Soak the mushrooms in advance, peel the taro and cut into small pieces, rinse the sausage and cut into slices. Cantonese style sausage does not need to be steamed in advance and can be used directly. #Hard-Core Recipe Producer#香芋 Sausage Claypot Rice Illustration of how to do it 2

Steps2

Saute the shiitake mushrooms and diced shiitake mushrooms in oil until fragrant. After frying the taro, a shell will form on the surface, which will make it more fragrant and less likely to rot when cooked. #HardcoreRecipe Producer#香芋 Sausage Claypot Rice Illustration of how to do it 3

Step 3

Put the washed rice into the Zhenmi rice cooker, then add the mushrooms and taro, spread it out, and pour in water. The amount of water should not exceed 1 cm more than the ingredients. #HardcoreRecipe Producer#Chinese taro sausage clay pot rice Illustration of how to do it 4

Step 4

Start steaming the rice and set the time to 25 minutes. #Hardcore Recipe Producer#Illustration of how to make taro and sausage claypot rice 5

Step 5

When there is no water on the surface of the rice, place the sausage slices evenly on the rice, put the lid back on and continue steaming the rice. #HardcoreRecipe Producer#Potato Rice with Sausage Illustration of how to do it 6

Step 6

Finally add light soy sauce and mix well. I have processed the soy sauce. Add a little oil to a small pot, sauté the onions until fragrant, pour in the soy sauce, add a little sugar and bring to a boil. Add a little water and boil again. If you find it troublesome, you can just use soy sauce. Mix the rice well and put it in a bowl. You can eat two big bowls directly. It is simple, convenient and delicious. Cooking Techniques for Claypot Rice with Taro and Sausage