Bacon 200 grams Taro Half
Shiitake mushrooms 4 flowers Green chili one
Chives One stick Ginger Half
Garlic 4 petals Oil Appropriate amount
Light soy sauce 1 tablespoon Salt 1 teaspoon
Pepper 1 teaspoon Rice 3 cups
Clear water Appropriate amount
How to make seasonal vegetables, bacon and taro rice Illustration of how to make seasonal vegetables, bacon and taro rice 1

Step 1

Prepare the ingredients as shown in the picture~ Illustration of how to make seasonal vegetables, bacon and taro rice 2

Step 2

Cut all ingredients and set aside. Illustration of how to make seasonal vegetables, bacon and taro rice 3

Step 3

Heat oil in a pot, add bacon and stir-fry until oil comes out, add ginger and garlic and sauté over low heat until fragrant. Seasonal vegetable baconIllustration of how to make taro rice 4

Step 4

Add mushrooms and carrots and stir-fry over high heat evenly. Illustration of how to make seasonal vegetables, bacon and taro rice 5

Step 5

Finally add the taro and stir fry. Illustration of how to make seasonal vegetables, bacon and taro rice 6

Step 6

Add a teaspoon of pepper. Illustration of how to make seasonal vegetables, bacon and taro rice 7

Step 7

2 tablespoons light soy sauce for coloring. Illustration of how to make seasonal vegetables, bacon and taro rice 8

Step 8

Add another teaspoon of salt to taste and stir-fry everything evenly, no need to cook until done. Illustration of how to make seasonal vegetables, bacon and taro rice 9

Step 9

Wash 3 cups of rice.Illustration of how to make seasonal vegetables, bacon and taro rice 10

Step 10

Pour all the stir-fried vegetables into the rice cooker, except the peppers, and add an appropriate amount of water ~ Illustration of how to make seasonal vegetables, bacon and taro rice 11

Step 11

You don’t need a lot of water, just a little bit to cover the dishes. Too much water will affect the finished product. Illustration of how to make seasonal vegetables, bacon and taro rice 12

Step 12

Just plug in the rice cooker and press the cooking function. Illustration of how to make seasonal vegetables, bacon and taro rice 13

Step 13

After beeping, add the red pepper and simmer for a few minutes, then turn off the power. Add the green pepper to the wok and stir-fry. Add it to the rice cooker and mix well with the rest of the pot. After taking it out of the pot, sprinkle with chopped green onion~ Illustration of how to make seasonal vegetables, bacon and taro rice 14

Step 14

Finished product~ Cooking tips for seasonal vegetables, bacon and taro rice

Be careful not to pour green chili pepper into the rice cooker at the same time as red chili pepperOh, it will simmer until it changes color, giving it a nutritious color!