Dace fish green 300g Tangerine peel 1 flap
Shiitake mushrooms 3 flowers cilantro 10g
Taro 180g Salt 5g
White pepper 2g Starch 30g
Clear water 30ml Clear water 80ml
Edible oil Appropriate amount
How to make taro-shredded dace balls Illustration of how to make Cantonese tea snacks with shredded taro and dace balls 1

Step 1

Soak tangerine peel and shiitake mushrooms separately in warm water until soft Illustration of how to make Cantonese tea snacks with shredded taro and dace balls 2

Step 2

Chop the tangerine peel into fine pieces, chop the mushrooms into fine pieces, and chop the coriander.Illustration of how to make Cantonese refreshment taro-shredded dace balls 3

Step 3

Put the dace fish green into a bowl, add salt, white pepper and 30ml water, stir in one direction with chopsticks until it becomes gelatinous Illustration of how to make Cantonese refreshment taro-shredded dace balls 4

Step 4

Add tangerine peel, shiitake mushrooms and coriander, use chopsticks to stir in one direction until the dace is smooth. Illustration of how to make Cantonese tea snacks with shredded taro and dace balls 5

Step 5

Peel and grate taro Illustration of how to make Cantonese tea snacks with shredded taro and dace balls 6

Step 6

Add starch and 80ml water and mix well Illustration of how to make Cantonese tea snacks with shredded taro and dace balls 7

Step 7

Dip your hands in a little water and roll the dace into a ball about 2.5cm in size. Cantonese Cuisine Refreshment Illustration of how to make shredded taro dace balls 8

Step 8

Then add in the shredded taro and roll it around so that the dace balls are evenly coated with the shredded taro. Illustration of how to make Cantonese tea snacks with shredded taro and dace balls 9

Step 9

Pour an appropriate amount of cooking oil into the pot, heat it over low heat, add the dace balls, fry over low heat until golden brown on the outside, remove and drain the oil. Illustration of how to make Cantonese tea snacks with shredded taro and dace balls 10

Step 10

Eat it hot, it’s more deliciousIllustration of how to make Cantonese refreshment taro and dace balls 11

Step 11

Crispy on the outside, tender on the inside, refreshing and chewy~ Taro-shredded dace balls Cooking techniques for taro-shredded dace balls

1. Tangerine peels have therapeutic effects only if they are more than 3 years old. It is recommended to use tangerine peels that are more than 3 years old. The older the tangerine peels are, the more fragrant the dace balls will be. 2. After the dace balls are covered with shredded taro, rub it with your hands to make the shredded taro stick slightly tightly, otherwise it will easily fall apart during frying. 3. The temperature of the frying oil should not be too high, otherwise the dace balls will be burnt on the outside and raw on the inside. 4. Ingredients: 15 dace balls, suitable for 2-3 people.