Soybean Hoof Flower Soup

Pig's trotters 500g	Soy beans 100g
Peanut 100g	Taro 100g
Cooking wine 2 scoops	Ginger Number of pieces
Salt Appropriate amount	White pepper Appropriate amount

How to make soybean hoof flower soup

Step 1

It is best to choose the front elbow for pig's trotters, which is the pig's trotter. The pork trotter has more meat, less bones, and more collagen protein. Taro is in season now. I prefer to eat taro. If I don't use taro, I can replace it with corn or carrots. Or not.

Step 2

First of all, soak the soybeans and peanuts in water for 2 hours in advance. The water will change color during this period and you need to change the water several times.

Step 3

Cut the pig's trotters into small pieces, boil them in a pot with cold water over high heat, blanch them for 1 to 2 minutes, take them out, and wash them with cold water, especially the remaining pig hair.

Step 4

Then, take a large piece of ginger and flatten it with a knife, put it into the pot together with the processed pig's trotters, peanuts, and soybeans, add a little cooking wine to remove the fishy smell, pour in hot water and bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours.

Step 5

After 1 and a half hours, add the peeled and cubed taro into the pot and simmer over low heat for another 20 to 30 minutes.

Step 6

Finally, add some salt and white pepper according to your personal taste and you are ready to drink! Soybean hoof flower soup cooking tips

1. The soup should be white when boiled. If it is not white when boiled, it is because the skin of the peanuts has faded. Remember to change the water several times when soaking the peanuts. 2. If you use a pressure cooker, cook it for 1 to 1 and a half hours. 3. Taro is in season now. Pregnant women or mothers who have just given birth can eat it as long as the amount is appropriate.