Pork belly Appropriate amount Glutinous rice Appropriate amount
Salted egg yolk Appropriate amount bamboo leaves Appropriate amount
Shiitake mushrooms Appropriate amount peeled mung beans Appropriate amount
Five-spice powder Appropriate amount Soy sauce Appropriate amount
Cooking wine Appropriate amount
How to make Cantonese bacon rice dumplings Illustration of how to make Cantonese bacon rice dumplings 1

Step 1

Prepare ingredients.Illustration of how to make Cantonese bacon rice dumplings 2

Step 2

Soak the glutinous rice for 3 hours in advance. Illustration of how to make Cantonese bacon rice dumplings 3

Step 3

Wash the bamboo leaves and straw ropes, soak them for a while, and then boil them for ten minutes. Cantonese style bacon rice dumplings recipe illustration 4

Step 4

Take it out and let it dry. Illustration of how to make Cantonese bacon rice dumplings 5

Step 5

Soak peeled mung beans for 2 hours. Cantonese style bacon rice dumplings recipe illustration 6

Step 6

Cut the pork belly into small pieces and marinate with five-spice powder, cooking wine, and soy sauce for 2 hours. Illustration of how to make Cantonese bacon rice dumplings 7

Step 7

Soak the mushrooms until soft and cut into slices. Illustration of how to make Cantonese bacon rice dumplings 8

Step 8

Take two bamboo leaves and cross them into a funnel shape. Illustration of how to make Cantonese bacon rice dumplings 9

Step 9

Add glutinous rice, mung beans, egg yolk, pork belly and shiitake mushrooms in sequence, then take a bamboo leaf as shown in the picture and stuff it next to it. .Cantonese style bacon rice dumplings recipe 10

Step 10

Stuff one piece on both sides, then put a layer of mung beans on top of the ingredients, and finally put glutinous rice on top. Cantonese style bacon rice dumplings recipe 11

Step 11

Take a bamboo leaf and cover it. Cantonese style bacon rice dumplings recipe 12

Step 12

Fold the left and right sides toward the middle and wrap them, then wrap the top ones toward the middle. Cantonese style bacon rice dumplings recipe illustration 13

Step 13

The lower ones are also wrapped towards the middle. Cantonese style bacon rice dumplings recipe 14

Step 14

Just tie it with rope. Cantonese style bacon rice dumplings recipe 15

Step 15

Pour cold water into the pot. The water must cover the rice dumplings. I put a lot of water to prevent them from drying out. Bring to a boil and cook over medium heat for an hour. Cantonese style bacon rice dumplings recipe 16

Step 16

After cooking, open the rice dumplings. The aroma of the rice dumpling leaves combined with the aroma of the five-spice meat is so fragrant that you can't help but move your index fingers. Cantonese style bacon rice dumplings cooking techniques

1. Glutinous rice must be soaked in advance, otherwise it will not be cooked easily. 2. The meat should be slightly saltier than usual, otherwise the whole rice dumpling will not be salty enough. It will taste better when the saltiness of the meat soaks into the glutinous rice. 3. The taste of lean meat is not as good as that of pork belly. It is recommended to add a little fat, so that the fat of the meat and the glutinous rice are perfectly blended, which is the favorite bacon rice dumpling among foodies. 4. People with poor gastrointestinal digestion are not recommended to use mung beans. Avoid aggravating gastrointestinal burden.