peeled mung beans recipes

500g glutinous rice flour 160g mugwort powder 25g dried cranberries 40g peeled mung beans 500g coconut milk 25g white sugar 150g butter 25g coconut oil 30g hot water 160g cold boiled water 220g coconut cranberry green dough recipe step 1 peeled mung beans

Glutinous rice 2000g pork belly 500g chestnut 500g peeled mung beans 500g salt 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons vegetable oil 1 tablespoon edible alkali 3g pepper 2 tablespoons thirteen spices 2 tablespoons cooking wi

500g of fat and lean pork, 1000g of glutinous rice, 250g of peeled mung beans, 250g of chestnuts, 11 salted egg yolks, 20 packets of salt, soy sauce, sugar, rice dumpling leaves, 2 yuan, salted egg yolks. Step 1: Cut the meat and chestnuts into pieces, an

500g glutinous rice 100g 500g pork belly 100g peeled mung beans 100g 3 sausages 3 soy sauce 2 spoons chicken essence a little oyster sauce 1 spoon salt a little sugar 1 spoon rice dumplings Step 1 Cut the pork belly into small pieces and marinate with ing

Recipe for making steamed rice dumplings with leaves, long glutinous rice, pork belly, peeled mung beans, salt, oil, five-spice powder, sesame water, 1. Wash the peeled mung beans and long glutinous rice several times and drain them. Add a little salt and

Appropriate amount of pork belly, appropriate amount of glutinous rice, appropriate amount of salted egg yolk, appropriate amount of bamboo leaves, appropriate amount of shiitake mushrooms, appropriate amount of peeled mung beans, appropriate amount of fi