Fat and lean pork 500g Glutinous rice 1000g
peeled mung beans 250g Chestnut 11
Salted egg yolk Pack of 20 Salt
Soy sauce sugar
Zongye 2 yuan
How to make salted egg yolk Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 1

Step 1

Cut the meat and chestnuts into pieces, and cut the fat into small pieces. Use 7grams of sugar, 10 grams of salt, appropriate amount of soy sauce to taste, how much soy sauce you put depends on whether you like it salty or light. Since I don’t like fat meat very much, I put a little bit of fat in it. Mung beans and glutinous rice soaked in water. Soak for 10 hours. Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 2

Step 2

Blanch the rice dumpling leaves and rope in boiling water to soften them Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 3

Step 3

Add a small spoonful of salt to the soaked mung beans and mix well. Add 15 grams of salt, 20 grams of sugar, and 50 grams of soy sauce to the glutinous rice and mix well. Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 4

Step 4

For large rice dumplings, use two overlapping pieces and fold them into a bag. Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 5

Step 5

Put a layer of glutinous rice Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 6

Step 6

A layer of mung beansIllustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 7

Step 7

Chestnut, salted egg yolk, pork Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 8

Step 8

A layer of mung beans Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 9

Step 9

Covered with glutinous rice Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 10

Step 10

Wrap and tie Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 11

Step 11

One leaf can wrap a small one. You can put half a chestnut and a salted egg yolk inside. Then glutinous rice How to make mung bean, chestnut, salted egg yolk meat rice dumplingsIllustration of method 12

Step 12

Made 20 large ones and five small ones Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 13

Step 13

Boil water higher than the rice dumplings and simmer over low heat for 3 hours. Because there are more, it takes longer. Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 14

Step 14

Take a small one first. The little one is ready in an hourIllustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 15

Step 15

Cooked in a pressure cooker, it will be fully cooked in 20 minutes. The glutinous rice is very glutinous and chewy. If you like it soft, cook it for 30 minutes after it steams. Illustration of how to make mung bean, chestnut and salted egg yolk meat rice dumplings 16

Step 16

This stuffing is more fragrant and contains cooking wine, salt, pepper powder, five-spice powder, oyster sauce, soy sauce, dark soy sauce, cumin powder, and dried mustard greens. Salted egg yolk cooking tips