Glutinous rice 500g Sticky rice 100g
Pork belly 500g Fake Basket 100g
peeled mung beans 100g Dachshund 3 items
Soy sauce 2 scoops Chicken Essence A little
Oyster sauce 1 scoop Salt A little
White sugar 1 scoop
How to make fake rice dumplings Illustration of how to make fake rice dumplings 1

Step 1

Cut the pork belly into small pieces, marinate with ingredients for 30 minutes, and set aside. Wash the glutinous rice and peeled mung beans and set aside. Cut the sausage into small dices. Put a little oil in the wok and stir-fry the chopped bamboo leaves until fragrant. Turn off the heat and pour the glutinous rice, peeled mung beans and sausage into the wok. , stir evenly, add salt and chicken essence to taste. That’s it. Illustration of how to make fake rice dumplings 2

Step 2

Wash the zongzi leaves and put them into a pot with water and boil them so that the aroma of the zongzi leaves can be fully revealed. It’s time to make zongzi. It’s my first time making zongzi., it’s good if it doesn’t leak. whee Illustration of how to make fake rice dumplings 3

Step 3

Put water in the pressure cooker to cover the rice dumplings and cook for 30 minutes. Remember to put a little salt in the water. The rice dumplings cooked in this way are delicious. Illustration of how to make fake rice dumplings 4

Step 4

Very fragrant, not cloying. The fragrance of the fake basket will make you fall in love with it once you eat it. Cooking Tips for Fake Zongzi

Wash the leaves, chop them into small pieces, and fry the leaves in a pan to remove the grassy smell