Arowana High Gluten Flour 250g Boiling water Appropriate amount
Carrot 1 root Shopee 10 grams
Scallions 2 roots Chicken powder 2 grams
Five-spice powder 1g Salt 3 grams
Sesame oil A little Edible oil Appropriate amount
Red onion 10 grams Oyster sauce 2 tablespoons
How to make nutritious breakfast cakes for students Illustration of how to make nutritious breakfast cakes for students 1

Step 1

Prepare the ingredients, use tweezers to carefully pick out the impurities in the shrimp skin, pick and wash the green onions and chop them finely. You can use either northern or southern tofu for tofu. If you don’t like tofu, you can also use fried eggs instead. The fillings can be mixed as you like. Based on family preferences. Illustration of how to make nutritious breakfast cakes for students 2

Step 2

Pour the flour into a large basin, add 1 gram of salt, slowly add the boiling water, and stir evenly with chopsticks. Stop adding water when the dough is wet enough to be kneaded. Illustration of how to make nutritious breakfast cakes for students 3

Step 3

Use chopsticks to spread the flour, quickly cool it and knead it into a soft dough with your hands, then cover it with plastic wrap to prevent moisture loss, and then process the filling. Illustration of how to make nutritious breakfast cakes for students 4

Step 4

Shred the carrots and chop them into pieces, wash and chop the dried shrimps, peel and chop the shallots, and chop the tofu into small pieces. The tofu should be diced to keep it chewy and not mashed.Illustration of how to make nutritious breakfast cakes for students 5

Step 5

Heat the pan, pour in cooking oil, and stir-fry the shrimp skin and shallots until fragrant. Illustration of how to make nutritious breakfast cakes for students 6

Step 6

Then add the tofu and carrots and stir-fry over high heat for a dozen times. Illustration of how to make nutritious breakfast cakes for students 7

Step 7

Add oyster sauce, chicken powder, salt and five-spice powder, mix well and turn off the heat. Add chopped green onion and sesame oil, stir evenly and shovel it into the basin, and the filling is ready. Illustration of how to make nutritious breakfast cakes for students 8

Step 8

Take out the large dough, divide it into several small doughs on the cutting board, and use a rolling pin to roll each one into a dough slightly larger than the dumpling wrapper. Illustration of how to make nutritious breakfast cakes for students 9

Step 9

Use a spoon to scoop up the filling, place it in the middle of the dough, and wrap it up like a bun.Illustration of how to make nutritious breakfast cakes for students 10

Step 10

With the pie seal facing down, flatten it with the palm of your hand to form a pie base. Illustration of how to make nutritious breakfast cakes for students 11

Step 11

Heat a frying pan, pour in a little cooking oil, spread the patties neatly in the pan, fry over medium-low heat until both sides are browned, and the pie crust will be firm and not crumbly, then use a spatula to flip over and fry the other side. Turn it over several times during this period and the color will become even. Illustration of how to make nutritious breakfast cakes for students 12

Step 12

Finished product picture Illustration of how to make nutritious breakfast cakes for students 13

Step 13

Finished product picture Cooking skills for nutritious breakfast cakes for students

Food style tips: Use boiling water to knead the dough, the dough will be softer, the fried pie will have a chewy texture, and it won't take much effort to roll out the dough.