minced pork with chives
Ingredients
- Chives A handful
- Pork belly One piece
- Dark soy sauce A few drops
- Salt A spoonful
- Cooking wine A spoonful
- Five-spice powder A little
- Chicken powder A spoonful
- Ginger A piece
Steps
1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat.
2. Use a blender to mince the meat, add cooking wine, salt, chicken powder, and five-spice powder and marinate for a while.
3. Cut off the roots of leeks, which contain the most pesticide residues.
4. Cut the leeks into small pieces.
5. Heat the oil pan, add shredded ginger and stir-fry until fragrant.
6. Pour in the marinated pork mince.
7. Use a spatula to spread it gently.
8. Add a few drops of old extract color.
9. When the minced meat is stir-fried and the aroma comes out, add the leeks and stir-fry.
10. Stir-fry the leeks until they change color. You can taste them and add a little salt before serving.
11. Finished product
12. Finished product
13. Finished product
