Spicy beef as an appetizer
Beef 200 grams | Dried chili Appropriate amount |
Zanthoxylum bungeanum Appropriate amount | Soy sauce Appropriate amount |
Fuel consumption Appropriate amount | Chili noodles Appropriate amount |
Cornstarch Appropriate amount | Peanut oil Appropriate amount |
Five-spice powder A little |
Step 1
Beef cut into stripsStep 2
Add the marinating seasoning and mix wellStep 3
Marinate evenly for twenty minutesStep 4
Heat the oil to 60% hotStep 5
Add the beef and fry itStep 6
Fry until dry and pick upStep 7
Prepare dried chili peppers, chili powder, Sichuan peppercorns and cumin powderStep 8
Heat the pan, add oil and put the ingredients inStep 9
Stir-fry it, add the beef and stir-fry it, then turn off the heat.Step 10
It’s time to serve~Step 11
To eat or not~Step 12
Ah~ Cooking tips for spicy beef as a snack