Watery and oily skin: All-purpose flour 130g
Fine sugar 13g Lard 35g
Water 70-80g Pastry:
All-purpose flour or cake flour 90g Lard 45g
Fillings: Fat and lean minced pork 200g
chopped green onion 30g Ginger paste 10g
salt 1/4 teaspoon Black pepper 1/4 teaspoon
soy sauce 1 teaspoon Old soy sauce A little
Five-spice powder 1/4 teaspoon Oyster Sauce 1 teaspoon
Sesame oil 1 teaspoon Rice wine 1/2 teaspoon
How to make fresh meat mooncakes [Su-style] Fresh meat crispy cakes and fresh meat mooncakes, so crispy Illustration of the practice of reasoning 1

Step 1

First we make water-oil skin. Put the water-oil skin ingredients into a plate and add water slowly.[Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 2

Step 2

Knead into grits. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 3

Step 3

Knead it into a ball, it doesn’t need to be smooth. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 4

Step 4

Wrap in plastic wrap and let rest for 20 minutes. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 5

Step 5

Next, make the puff pastry. Put the ingredients for the puff pastry into a basin. You can use medium to high flour for the puff pastry. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 6

Step 6

Knead into grits. [Suzhou Style] Fresh Meat Crispy Cake Fresh Meat Mooncake, incredibly crispy recipe illustration 7

Step 7

Knead evenly, form into a ball, wrap in plastic wrap and let rest for 20 minutes. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 8

Step 8

While it's resting, let's prepare the stuffing first and wash the onions. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 9

Step 9

Chop the green onions into chopped green onions and mince the ginger.[Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 10

Step 10

Add seasonings to the minced pork. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 11

Step 11

Stir in one direction until thickened. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 12

Step 12

Add chopped green onion and minced ginger. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 13

Step 13

Stir evenly in one direction and set aside. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 14

Step 14

Then I took out the watery and oily skin that had just relaxed. Now it looked rough, and it immediately transformed. [Suzhou Style] Fresh Meat Crispy Cake Fresh Meat Mooncake, incredibly crispy recipe illustration 15

Step 15

The relaxed dough will become very smooth after kneading for a while. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 16

Step 16

Then divide the water-oil skin and puff pastry into ten portions, with 23g of water-you-skin each and 13 grams of puff pastry each. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 17

Step 17

Flatten the water-oil skin and put a puff pastry on it. [Su-style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 18

Step 18

Slowly wrap the watery dough around the pastry. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 19

Step 19

Close the mouth tightly. [Suzhou Style] Fresh Meat Crispy Cake, Fresh Meat Mooncake, incredibly crispy recipe illustration 20

Step 20

After wrapping them all, cover them with plastic wrap and take them one by one. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 21

Step 21

Take out a piece of dough, with the seam facing up, and shape it into an oval shape. [Su style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 22

Step 22

Roll up from one end, with the seam facing up.[Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 23

Step 23

Roll up all the dough and cover it with plastic wrap, one by one. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 24

Step 24

Take out one piece of dough with the seam facing up. [Su style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 25

Step 25

Grow into an oval shape. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 26

Step 26

Roll it up from one end, with the seam facing the bottom, and cover it with plastic wrap to prevent the skin from drying out and cracking when you roll it out. After rolling up the skin, preheat the oven to 170/170°C. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 27

Step 27

Then weigh 30g of meat filling and place it on the plastic wrap.

Step 28

Tighten until the meat filling forms a round ball. [Su style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 29

Step 29

Divide the meat filling into 10 30g balls. [Su-style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 30

Step 30

Take out a piece of dough, with the seam facing down, flatten it slightly with your hands, then roll it into a round shape that is slightly thicker in the middle and thinner at the edges, and turn it over. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 31

Step 31

Put in a meat filling. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 32

Step 32

Shut up. [Suzhou Style] Fresh Meat Crispy Cake, Fresh Meat Moon Cake, incredibly crispy recipe illustration 33

Step 33

Then use our tiger's mouth to slowly tighten and pinch. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 34

Step 34

Smooth the wrinkles on the edges as much as possible, and tighten the edges. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 35

Step 35

Turn over, with the seam facing bottom.[Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 36

Step 36

Flatten gently with your hands. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 37

Step 37

Place on baking sheet. [Su-style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 38

Step 38

Place a baking tray on the middle shelf of the preheated oven and bake at 170/170°C for 30 minutes. Because my baking tray was too light, the shortbread expanded and lifted up the baking tray during baking, so I added 5 more at the end. The plate presses on the baking pan to increase the weight. It must have a certain weight to make the cake bake flat. You can measure this weight. The heavier it is, the flatter it will be. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 39

Step 39

Because the size and temperature of each oven are different, you have to check the coloring and bake until the surface and bottom are golden, which will take about 30 minutes. [Suzhou style] Fresh meat cakes and fresh meat moon cakes, so crispy Illustration of the practice of reasoning 40

Step 40

It was unreasonably crispy. I forgot to add a little dark soy sauce when I made this stuffing. I added it in the recipe later, so the color of my meat is slightly white.A little angry. [Suzhou Style] Fresh Meat Crispy Cake and Fresh Meat Moon Cake, so crispy Illustration of the practice of reasoning 41

Step 41

But it doesn’t affect the taste, but the color is not that attractive. Just look at the layered meringue and forgive me. My memory is really amazing, I hope you all like it. Cooking tips for fresh meat mooncakes

1. Watery and oily skin does not need to be kneaded until it is smooth at first. You only need to relax it for 20 minutes before kneading it. It will naturally become smooth easily. 2. As for the pastry, as mentioned above, both medium, high and low gluten are acceptable, because gluten will be produced when flour meets water. There is no water in the pastry, so all medium, high and low gluten are acceptable. 3. In terms of fillings, remember to add a little dark soy sauce! The color will look much better!