Watery and oily skin All-purpose flour 130g
Fine sugar 13g Lard 35g
Water 75g Pastry
Low gluten flour 90g Lard 45g
Stuffing Fat three thin seven pork fillings 200g
Hu Bang Crayfish Hot Sauce 2 scoops Green onion 15g
Ginger 10g chopped onion 30g
Salt 5g Black pepper 5g
Light soy sauce 1 scoop Old soy sauce Half spoon
Five-spice powder 5g Oyster sauce 1 scoop
Sesame oil 1 scoop
Recipe for Su-style crispy meat mooncakes Illustration of how to make Suzhou-style crispy meat mooncakes (learn how to open a shop) 1

Step 1

Prepare ingredients. Su-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 2

Step 2

Pour the ingredients required for water and oil into a bowl, stir evenly and knead into a dough. Suzhou-style crispy meat mooncakes (learn how to use it to open a store) ) Illustration of how to do it 3

Step 3

Cover the kneaded dough with plastic wrap and let it rise for 20 minutes.Su-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 4

Step 4

Put the ingredients required for the pastry into a bowl, knead it into a dough, cover it with plastic wrap, and let it rise for 20 minutes. Su-style crispy meat mooncakes (learn how to use it to open a store) ) Illustration of how to do it 5

Step 5

Divide the risen water-oil crust and puff pastry into 10 portions evenly. Su-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 6

Step 6

Take a piece of watery dough and wrap it in a piece of pastry. Suzhou-style crispy meat mooncakes (learn how to use it to open a store) ) Illustration of how to do it 7

Step 7

Knead into a smooth dough and set aside, covered with plastic wrap. Su-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 8

Step 8

Put the ingredients required for the filling into a bowl, stir in one direction and mix evenly. Illustration of how to make Su-style crispy meat mooncakes (learn how to open a shop) 9

Step 9

Divide into 10 portions and set aside. Su-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 10

Step 10

Take a piece of puff pastry and roll it into a shape of beef tongue. Su-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 11

Step 11

Then roll it up and set aside to rest for 20 minutes.Suzhou-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 12

Step 12

Then roll it into a beef tongue shape. Suzhou-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 13

Step 13

Roll up. Su-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 14

Step 14

Take a piece of rolled puff pastry, press it into a piece, place the meat filling in the middle, and slowly tighten it with the tiger's mouth. Suzhou-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 15

Step 15

Wrap and round. Su-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 16

Step 16

Gently press into small cakes with the palm of your hand and place on a baking sheet lined with parchment paper. Su-style crispy meat mooncakes (learn how to open a shop) Illustration of how to do it 17

Step 17

You can put a small stamp on it. Suzhou-style crispy meat mooncakes (learn how to use it to open a shop) ) Illustration of how to do it 18

Step 18

Preheat the oven to 170 degrees for 10 minutes, then bake at 170 degrees for 50 minutes (watch carefully while baking, each oven has different temperaments) Su-style crispy meat mooncakes (learn how to use it to open a store) ) Illustration of how to do it 19

Step 19

Look, is it so crispy that it has no residue? Cooking techniques for Su-style crispy meat mooncakes

1. Before baking, the entire process must be covered with plastic wrap. 2. Onions must be added. The sweetness of onions can enrich the taste of shortbread. 3. Hu Bang’s crayfish sauce must be included. The taste is so amazing. When the red oil inside is baked, it sizzles out and the whole room is filled with aroma. This spicy sauce is the soul of this mooncake~