Braised cabbage and tofu
Water tofu piece | Baicai 100 |
Green onions A little | Edible salt 2 scoops |
Soy sauce 2 scoops | Garlic 2 and a half |
Peppercorns 8 to 9 | MSG A little |
Five-spice powder One scoop |
Step 1
Choose tender tofu, cut into pieces and soak in water to remove the beany smell, changing the water halfway.Step 2
Wash and cut the Chinese cabbageStep 3
Pour the cabbage in boiling water and put it into cold water. Take out and squeeze dry.Step 4
Chop onion, ginger and garlic.Step 5
Add oil to the pot and add peppercorns.Step 6
When the peppercorns change color, add the onion, ginger and garlic, and stir-fry until fragrant.Step 7
Add tofu and stir-fry.Step 8
Add soy sauce and stir-fry.Step 9
Add water, salt, MSG, allspice powder, bring to a simmer and turn to medium heat.Step 10
Stew until the tofu is honeycomb-shaped, add the cabbage, and reduce the juice over high heat.Step 11
The soup is reduced to dryness. Take out of the potStep 12
Remove from the pan.Step 13
Eat it! Cooking tips for braised tofu with cabbageTender tofu is best, stewed until small holes appear, and then it becomes flavorful.