Chinese cabbage 1 piece Onion 2 paragraphs
Ginger 3 tablets dried chili 2
Zanthoxylum bungeanum 8 capsules Olive oil A little
Light soy sauce 2 scoops balsamic vinegar 1 scoop
Salt 1/4 White sugar 1/4 spoon
Five-spice powder 1/4 spoon Starch 1 scoop
How to make vegetarian stir-fried cabbage It takes three minutes to cook❗️It tastes better than big fish or meat. ‼ ️Vegetarian stir-fried cabbage recipe 1

Step 1

Make a sauce first, put the balsamic vinegar, light soy sauce, salt, sugar, five-spice powder, starch, and water into a bowl and mix well and set aside. It takes three minutes to cook❗️It tastes better than big fish and meat.‼ ️Vegetarian stir-fried cabbage recipe 2

Step 2

Heat the pot, pour in olive oil, add dried chili peppers, Sichuan peppercorns, green onions, and ginger and sauté until fragrant. Add cabbage sticks and stir-fry for a while, then add cabbage leaves and stir-fry until they change color. Pour in the prepared sauce and stir-fry for a while. Ready to serve. It takes three minutes to cook❗️It tastes better than big fish or meat. ‼ ️Vegetarian stir-fried cabbage recipe 3

Step 3

Low fat and low calorie It takes three minutes to cook❗️It tastes better than big fish or meat. ‼ ️Vegetarian stir-fried cabbage recipe 4

Step 4

Delicious mealIt takes three minutes to cook❗️It tastes better than big fish or meat. ‼ ️Vegetarian stir-fried cabbage recipe 5

Step 5

Let's do it quickly Cooking tips for vegetarian stir-fried cabbage

When stir-frying cabbage, you must stir-fry it over high heat and quickly, so that the cabbage will be crispy and refreshing.