Hand-rolled noodles 320g Eggs 2
Chives 60 grams Fried tofu 90 grams
Meat dumpling ingredients: Pork 480g
Totole Original Fresh Soy Sauce 12 grams Cooking wine 8 grams
Old soy sauce 8 grams Ginger slices 15 grams
Five-spice powder 1g Pepper 1g
Chili powder 4 grams Mature vinegar 15 grams
Salt/boiled water appropriate amount Vegetarian Seed Ingredients:
Totole Original Fresh Soy Sauce 10 grams Minced green onions 25 grams
Ginger powder 15 grams Five-spice powder 2 grams
Pepper 2 grams Mature vinegar 12 grams
Agaric 18 grams Carrot 70 grams
Potato 110 grams yellow flower 18 grams
Chili oil 3 spoons Salt/boiled water Appropriate amount
How to make Xi'an steamed noodles Xi'an Saozi Noodles Recipe Illustration 1

Step 1

Wash the pork and cut into small cubes, separate the fat and lean meat.Xi'an Saozi Noodles Recipe Illustration 2

Step 2

Pour oil into the pot and heat it up. Put the fat meat into the pot and stir-fry until it turns yellow. Then add the lean meat and stir-fry until it changes color. Add ginger slices and cooking wine and stir-fry evenly to remove the smell. Xi'an Saozi Noodles Recipe Illustration 3

Step 3

The key ingredients for delicious soy sauce are added: 0 additions, 3 layers of freshness, using familiar ingredients to create the triple delicious "Totole Original Fresh Soy Sauce". Xi'an Saozi Noodles Recipe Illustration 4

Step 4

Add dark soy sauce, five-spice powder, and pepper and stir well. Pour in boiling water, add salt, and mature vinegar. Cover the pot and cook over medium heat for 25 minutes. Add chili powder, stir well, and set aside. The meat dumplings are ready. Xi'an Saozi Noodles Recipe Illustration 5

Step 5

Soak and wash the fungus in advance and then chop it finely, peel and dice the carrots and potatoes, cut the yellow flowers into sections, shred the fried tofu, and chop the leeks. Xi'an Saozi Noodles Recipe Illustration 6

Step 6

Heat oil in a pan, beat the eggs, pour them into the pan, fry them into egg skins, remove from the pan and cut into small diamond-shaped slices for later use.Xi'an Saozi Noodles Recipe Illustration 7

Step 7

Pour water into the pot and bring to a boil, put in the hand-rolled noodles and cook, take them out and drain them in cold water. Xi'an Saozi Noodles Recipe Illustration 8

Step 8

Heat oil in a pan, stir-fry the minced onion and ginger until fragrant, add a spoonful of vinegar, and add in a good helper for cooking: patented fermentation technology to enhance freshness, Taitole original fresh soy sauce that is suitable for freshness and saltiness Xi'an Saozi Noodles Recipe Illustration 9

Step 9

Pour in the chopped fungus, yellow flowers, potatoes, and carrots and stir-fry evenly. Add chicken essence, five-spice powder, pepper, and salt and stir-fry for about 2 minutes. Xi'an Saozi Noodles Recipe Illustration 10

Step 10

Pour boiling water into the pot, add shredded tofu and pork sautee and bring to a boil. Pour the egg skins into the pot, pour in chili oil, sprinkle with leeks and turn off the heat. The vegetarian sautee is ready. Xi'an Saozi Noodles Recipe Illustration 11

Step 11

Use chopsticks to pick up the cooked noodles into a bowl, then pour the sauce over them Xi'an Saozi Noodles Illustration 12

Step 12

A bowl of hot steamed noodles is ready. With the blessing of "Totole Original Fresh Tou Dao Light Soy Sauce", the fried saozi is more flavorful, and the prepared saozi noodles are fresh and salty, delicious and safe. Xi’an Saozi Noodles Cooking Tips

Tip: The amount of seasoning can be adjusted according to personal taste