Kombu (soup base) A piece of bonito flakes (soup base) An appropriate amount of soy sauce (soup base) An appropriate amount of sake (soup base) An appropriate amount of mirin (soup base) An appropriate amount of salt (soup base) An appropriate amount of l
150 grams of kelp knots, oily tofu, 100 grams of hydrangea mushrooms, 150 grams of green onions, 2 wolfberry berries, a little miso, 2 spoons of kelp knots, hydrangea oil, tofu and miso soup. Step 1: Wash the hydrangeas and tear them into small pieces. St
250g of green beans, 80g of fried tofu, 80g of garlic, 15g of red pepper, 10g of chopped green onion, 10g of fried green beans. Step 1: Blanch the green beans and prepare them. Step 2: Stir-fried the tofu with sesame oil. Step 3: Stir-fry the green beans.
500 grams of glutinous rice flour, 100 grams of dried bamboo shoots, 100 grams of minced pork belly, 500 grams of thirteen spices, a little salt, a little chicken essence, a little pepper powder, a little chives, 250 grams of fried tofu, 100 grams of Yao
500 grams of pork liver, 250 grams of pork intestines, 100 grams of dried bamboo shoots, 100 grams of fried tofu, 250 grams of salt, 15 grams of soy sauce, 50 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of ginger, appropriate amount
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
The right amount of pork, the right amount of bamboo shoots, the right amount of carrots, the right amount of mushrooms, the right amount of sauerkraut, the right amount of oily tofu, the right amount of dried tofu, the right amount of lettuce, the right
1 red cube (80g) various hot pot meatballs, 8 enoki mushrooms, 50g shiitake mushrooms, 3 beef slices, 1 jin of sweet potato slices, half a fat beef roll, 30g fried tofu, 3 simple hot pot recipes. Step 1: Boil for 5 minutes. Step 2: Defrost the beef slices
Ingredients: 20 grams of Totole fresh chicken juice, 150 pieces of golden cabbage, 200 tomatoes, 2 mushrooms, 3 pieces of crab meat, 2 pieces of tofu, 1 piece of dried tofu, 1 piece of oiled tofu, 5 pieces of oil, an appropriate amount of garlic, a stick
200g of pork, 20 pieces of oiled tofu, a handful of glutinous rice, a small amount of cooking wine, an appropriate amount of Vestar, very fresh, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of starch, an appropriat
8 beef balls, 4 pieces of crab sticks, 4 pieces of fried tofu, 4 red shrimps, 2 pieces of cauliflower, appropriate amount of shiitake mushrooms, 3 green vegetables + coriander, appropriate amount of spicy maocai ingredients package, 1 wide hot pot noodles
300g shrimp sliders, 300g cuttlefish sliders, 200g ham, 50g mushrooms, 8 yuba, 100g fried tofu, 100g bell rolls, 100g vermicelli, 100g fungus, 50g red dates, 8 pak choi, 200g spinach, 200g fish tofu 200g potatoes, 1 small onion, 20g ginger, 6 slices
500
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