Stuffed with fried tofu
Pork 200g | Fried tofu 20 |
Glutinous rice A handful | Cooking wine Appropriate amount |
Vista is extremely delicious Appropriate amount | Ginger Appropriate amount |
Salt Appropriate amount | Starch Appropriate amount |
Chives Appropriate amount |
Step 1
Chop the pork (with some fat) and mince the ginger.Step 2
Use scissors to scoop out the middle part of the fried tofu. Chop the scooped out tofu and add it to the meat filling.Step 3
Mix the meat filling and glutinous rice (soaked the night before, the soaked glutinous rice can be lightly crushed with a dry rolling pin to make it easier to cook), add a little cooking wine, salt, and flavored flavor, mix well, and add a little water Stir vigorously.Step 4
Stuff the stuffing into the fried tofu.Step 5
Steam the steamer over high heat for 20 minutes and take it out.Step 6
Put half a bowl of water in the pot, add half a spoon of oyster sauce, a little salt, and two spoons of flavored flavor and bring to a boil over high heat.Step 7
Add the fried tofu stuffing, cover and simmer over medium heat for 8 minutes, then remove and place on a plate. Pour half a bowl of water and starch into the soup in the pot, bring to a boil over high heat, stir in a handful of chopped green onions while stirring in circles, and pour the juice evenly onto the stuffed tofu.Step 8
Finished product picture.Step 9
It contains a lot of gravy, is fragrant, soft and tender, and is suitable for all ages.Step 10
Finished product picture. Cooking tips for fried tofu stuffingThe glutinous rice needs to be soaked for a longer time or broken into pieces, otherwise it will not be cooked easily. Because fried tofu itself is dry, it is steamed and then baked. It is rich in soup and is more suitable for both young and old.