Glutinous rice flour 500 grams Dried bamboo shoots 100 grams
Pork belly minced meat 500 grams Thirteen Incense A little
Salt A little Chicken Essence A little
Paprika A little Chives 250g
Fried tofu 100 grams
How to make glutinous balls mixed with Yao snacks Illustration of how to make Yao snacks mixed with glutinous balls 1

Step 1

Dried bamboo shootsBoil and soak in water the day before Illustration of how to make Yao snacks mixed with glutinous balls 2

Step 2

Chop finely and set aside Illustration of how to make Yao snacks mixed with glutinous balls 3

Step 3

Select materials and prepare them Illustration of how to make Yao snacks mixed with glutinous balls 4

Step 4

Cut the dried bamboo shoots into small sections, cut the leeks into small sections, and cut the fried tofu into small sections. Illustration of how to make Yao snacks mixed with glutinous balls 5

Step 5

Pour in a little boiling water to make meatballs, and after kneading them all, make them into small balls the size of glutinous rice balls. Illustration of how to make Yao snacks mixed with glutinous balls 6

Step 6

Cook and set aside Illustration of how to make glutinous balls mixed with Yao snacks 7

Step 7

Add oil and stir-fry the mixed vegetables. First, stir-fry the minced pork until it turns slightly white. Then add the dried bamboo shoots, fried tofu, and finally the chives. Add thirteen spices, salt, chicken essence, and ground pepper. Scoop out and mix with the meatballs. Illustration of how to make Yao snacks mixed with glutinous balls 8

Step 8

Ok Cooking techniques for Yao snacks mixed with glutinous balls