Kombu (soup base) One piece Muyu flower (soup base) Appropriate amount
Soy sauce (soup base) Appropriate amount Sake (soup base) Appropriate amount
Milin (soup base) Appropriate amount Salt (soup base) Appropriate amount
Lemon (citrus soy sauce) Appropriate amount Soy sauce (citrus soy sauce) Appropriate amount
Mirin (citrus soy sauce) Appropriate amount Katsuobushi (citrus soy sauce) Appropriate amount
Kombu (citrus soy sauce) a small piece Chicken Appropriate amount
Tofu Appropriate amount Fried tofu Appropriate amount
Green onions Appropriate amount Various vegetables Your choice
Japanese soy sauce chicken hot pot recipe #春日limited#Japanese-style soy sauce chicken hot pot with Illustration of making homemade citrus soy sauce (with stock) 1

Step 1

Making dashi: One of my recipes, "Tofu Skin Udon", has a detailed process of making Japanese dashi. We will just show you today. Put the kombu white frost into the pot to soak and bring to a boil over low heat.#春日limited on the table#Japanese-style soy sauce chicken hot pot with Illustration of making homemade citrus soy sauce (with stock) 2

Step 2

Add the bonito flowers and turn off the water. #春日limited on the table#Japanese-style soy sauce chicken hotpot with Homemade citrus soy sauce (with stock) recipe illustration 3

Step 3

Strain and pour out the broth and set aside. #春日limited#Japanese-style soy sauce chicken hot pot with Illustration of making homemade citrus soy sauce (with stock) 4

Step 4

Add chicken bones to the stock and bring to a boil over high heat, then reduce to low heat and simmer. Chicken bones need to be blanched and washed in advance. (This is the chicken bone left over from the last time I made Teriyaki Chicken Leg Rice. I suggest you freeze the chicken leg for use when making similar food in the future. It is very convenient to make soup stock.) #春日limited on the table#Japanese-style soy sauce chicken hotpot with Homemade citrus soy sauce (with stock) recipe illustration 5

Step 5

Stock seasoning: mirin, soy sauce, sake, salt. #春日limited on the table#Japanese-style soy sauce chicken hotpot with Homemade citrus soy sauce (with stock) recipe illustration 6

Step 6

Add the stock seasoning to the stock and continue to simmer.#春日limited#Japanese-style soy sauce chicken hot pot with Illustration of making homemade citrus soy sauce (with stock) 7

Step 7

Make citrus soy sauce: Squeeze lemon juice and set aside, mirin, soy sauce, kombu (small pieces, use scissors to cut the edges a few times to make it easier to taste), and bonito flowers. #春日limited#Japanese-style soy sauce chicken hot pot with Illustration of making homemade citrus soy sauce (with stock) 8

Step 8

The ratio of squeezed lemon juice to soy sauce is 1:1. The amount of mirin depends on the acidity of the lemon you choose. If you don't like it too sour, you can add more mirin. Put lemon juice, soy sauce, mirin, kombu and bonito flowers into a glass bottle (the glass bottle needs to be oil-free and water-free), stir and put it in the refrigerator to refrigerate. It can be stored for a long time. It is good for making juice and dipping sauce in summer. #春日limited on the dining table# Japanese soy sauce chicken hot pot with homemade citrus soy sauce (with stock) illustration 9

Step 9

Just choose your favorite vegetables and cut them into bite-sized pieces. #春日limited#Japanese-style soy sauce chicken hotpot with Homemade citrus soy sauce (with stock) recipe illustration 10

Step 10

Wash the chicken, cut into bite-sized pieces, sprinkle with a little lemon juice and set aside. # on the dining table in spring limited#Japanese-style soy sauce chicken hotpot with Illustration of making homemade citrus soy sauce (with stock) 11

Step 11

Add chicken pieces to the soy sauce soup base, bring to a boil over medium heat, and add vegetables. #春日limited#Japanese-style soy sauce chicken hot pot with Homemade citrus soy sauce (with stock) recipe illustration 12

Step 12

The Japanese chicken soy sauce pot is ready, paired with citrus soy sauce, it is still very delicious in this weather. #春日limited#Japanese-style soy sauce chicken hotpot with Illustration of making homemade citrus soy sauce (with stock) 13

Step 13

A pot full. Japanese soy sauce chicken hot pot cooking tips