Marinated Sauce Hot Pot
| Shrimp slider 300g | Cuttlefish slipper 300g |
| Crab Foot Sticks 200 grams | Ham 50 grams |
| Flower Mushroom 8 | Yuba 100 grams |
| Fried tofu 100 grams | Ring Roll 100 grams |
| Fans 100 grams | Agaric 50 grams |
| Red dates 8 pieces | Baicai 200 grams |
| Spinach 200 grams | Fish tofu 200 grams |
| Potato 1 | Scallions 20 grams |
| Old ginger 6 tablets | Cooking wine 20 grams |
| Water 1000ml | Knorr Chaoshan marinated juice 1 pack 80g |
Step 1
Show all the ingredients. Because the marinade is salty, the cooked food will also be salty, so there is no need to make a dipping sauce. If the taste is strong, please use coriander, minced green onion, minced garlic, peanut butter, light soy sauce, and chili. Mix a bowl of oil with dipping sauce and eat with it
Step 2
Add 1 pack of 80g Knorr Chaoshan brine juice and 1000ml water into the hot pot, stir evenly, then add green onions, cooking wine, ginger cubes, and red dates. This is basically the soup base.
Step 3
Prepare the ingredients. In addition to meat ingredients, I also added mushrooms, cabbage, spinach, potatoes and other vegetables.
Step 4
Boil the water, first put the ham, cuttlefish sticks, shrimp sticks, fish tofu, yuba, etc. into the hot pot and stew. Once cooked, you can start eating.
Step 5
Then add mushrooms, fungus, fried tofu, fungus, etc.
Step 6
After eating so many greasy meat dishes, of course you need to eat some vegetarian vegetables to absorb the oil. Finally, add cabbage, spinach, potatoes and other vegetarian vegetables. If you are not full, you can also add a few dumplings at this time. Cooking tips for marinated hot potTip: Knorr Chaoshan marinated sauce is rich in ingredients, so we don’t need to prepare other sauces. The whole hotpot is delicious and rich, with endless aftertaste. With Knorr Chaoshan Marinade Sauce, you can be a great chef at home!
