300g shrimp sliders, 300g cuttlefish sliders, 200g ham, 50g mushrooms, 8 yuba, 100g fried tofu, 100g bell rolls, 100g vermicelli, 100g fungus, 50g red dates, 8 pak choi, 200g spinach, 200g fish tofu 200g potatoes, 1 small onion, 20g ginger, 6 slices
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