320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
400g pork, 80g tomato, 1 chicken drumstick, 80g ginger, two slices of chives, a handful of cooking wine, 10ml low-sodium salt, 10g light soy sauce, a spoonful of salad oil, 10ml oyster sauce, 1 spoonful of garlic, two cloves, and two cloves of garlic. Ste
300g hand-made noodles, 30g cucumber shreds, 30g green onion, ginger, a little bean paste, 1 spoon light soy sauce, 2 spoons dark soy sauce, 1 spoon oyster sauce, 1 spoon sweet noodle sauce, 1 spoon starch, 1 spoon sugar, 20 grams millet, 2 spicy millets,
1. After the hand-rolled noodles are cooked, pour them into cold water and put them in a bowl for later use. 2. Slice the meat and cut the fish balls into cubes to save cooking time.
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