Hand-rolled noodles 400g Pork 80g
Tomatoes 1 Coprinus comatus 80g
Ginger Two slices Chives a handful
Cooking wine 10ml Low Sodium Salt 10 grams
Light soy sauce One scoop Salad oil 10ml
Oyster sauce 1 scoop Garlic head Two petals
How to make cold hand-made noodles in summer Illustration of how to make cold hand-made noodles in summer 1

Step 1

Heat the cold oil in a pan, add the chives, fry the scallions, then remove and discard. Add the chopped pork slices with scallion oil and stir-fry for 20 seconds. When the meat changes color, move it to the edge of the pot and add the prepared tomatoes and drumstick mushrooms. Add salt, cooking wine, light soy sauce, and oyster sauce. Stir-fry for one minute, then add water and heat. cook. Illustration of how to make cold hand-made noodles in summer 2

Step 2

While cooking the sauerkraut, boil the water below. Illustration of how to make cold hand-made noodles in summer 3

Step 3

Boil the saozi over medium heat for seven or eight minutes, then turn off the heat and set aside. Illustration of how to make cold hand-rolled noodles in summer 4

Step 4

Because the lid is on to cook the noodles, water is only added twice. After the third time, the green vegetables are added and blanched for 20 seconds.Illustration of how to make cold hand-made noodles in summer 5

Step 5

The key essence of cold noodles, prepare a basin of cold water Illustration of how to make cold hand-rolled noodles in summer 6

Step 6

Pour the cooked noodles into cold boiling water and drain. Illustration of how to make cold hand-made noodles in summer 7

Step 7

Drizzle the drained cold noodles with sesame oil, mix with sesame seeds, season with oily chili seeds, and peel two cloves of garlic. Kaizao, haha, it smells so good~ Cooking tips for cold hand-made noodles in summer

It is best to use iced cold water to cook the noodles.