Vegetarian chicken noodles
Vegetarian Chicken 400g | Donggu Braised Soy Sauce 25 grams |
Dongu Yipinxian 8 grams | Salt 3 grams |
Rock Sugar 20 grams | Oil 100g |
Cinnamon 1 small block | Star anise 3 |
Five-spice powder 2 grams | Water Appropriate amount |
Step 1
When choosing a vegetarian chicken, look for one that is firmer, not soft to the touch, looks dense when cut, and not bluish in color. Cut into slices, as consistent in thickness as possible.Step 2
Put it in the oil pan and fry until both sides are golden brown. Use more oil to fry it thoroughly and fry it faster.Step 3
Take a clean basin, add 8 grams of salt, add water to dissolve, take the fried chicken out of the oil pan and quickly soak it in cold water.Step 4
Soak until water bursts out of the vegetarian chicken when pinched, and bubbles form on the surface, take it out.Step 5
Add a little oil to the pot, add the soaked vegetarian chicken, stir-fry, then stir-fry the seasonings for a while, add water to basically cover the vegetarian chicken, bring to a boil over high heat, then turn down the heat until the vegetarian chicken is soft. state.Step 6
Take out the vegetarian chicken, drain the juice over high heat until it becomes thick, and pour some of it over the vegetarian chicken. Vegetarian chicken noodles cooking tips1. The soaking time of vegetarian chicken should not be too long
2. When cooking on low heat, you should always pay attention to the condition. Don't overcook the chicken, otherwise the chicken will be too rotten.
3. Non-dense vegetarian chicken cannot be soaked, as it will fall apart once soaked and cooked.