Sizzling Squid

Squid tentacles frozen 250g	Celery 300g
Dried fragrant 150g	Rice wine or cooking wine to remove the fishy smell 10ml
green onions cut 3-4 roots	Garlic powder 1 tsp
Chili powder 1 tsp	Five-spice powder 1 tsp
Cumin powder 1 tsp	Light soy sauce 10ml
Oyster sauce 10ml	Salt 1/2 gram teaspoon
sugar 1 tsp	Cornstarch 2 tsp

How to make sizzling squid

Step 1

Thawed squid

Step 2

squid tentacles

Step 3

Wash and cut into 5cm sections

Step 4

spice powder This is what makes up the taste of sizzling squid tentacles

Step 5

Put seasoning powder into squid tentacles

Step 6

Stir evenly

Step 7

Add soy sauce and oyster sauce

Step 8

Mix well and add salt

Step 9

Add sugar and mix well

Step 10

Add starch, mix well, and marinate for more than 15 minutes

Step 11

celery

Step 12

wash

Step 13

Cut into 5-6cm segments

Step 14

Slice and mince green onions

Step 15

Dried and shredded

Step 16

After heating the pan, heat oil

Step 17

Pour in marinated squid tentacles

Step 18

Stir-fry and add green onions

Step 19

Add celery and cover for 1 minute

Step 20

stir fry

Step 21

Add the dried fragrant seeds and stir-fry

Step 22

It's ready

Step 23

Yeah, it's delicious, just like the sizzling squid.

Step 24

嗲嗲嗲 Bringing street food home Teppanyaki squid cooking tips

Marinated squid tentacles Everyone can learn it Change yourself Really delicious When pickled, the flavor is strong enough Then put the celery into the pot, no need to season it