Stir-fried chicken gizzards with three peppers - spicy and crispy, super delicious with rice
Ingredients
- Chicken gizzards
- Red pepper/green pepper/millet pepper
- Sesame oil
- Sugar
- Onion knot
- Cooking wine
- Salt
- Light/Dark Soy
- Pepper
Steps
1. "Ingredients" Chicken gizzards/red pepper/green pepper/millet pepper/sesame oil/sugar Green onions/ginger/garlic/cooking wine/salt/light soy sauce/dark soy sauce/pepper
2. Boil chicken gizzards in a pot, add green onions and ginger slices, and pour in cooking wine.
3. Boil water, remove and set aside.
4. Cut chicken gizzards into thin slices. Put the cut chicken gizzards into a container, add salt, cooking wine, light soy sauce, dark soy sauce, pepper, and shredded ginger, stir evenly, and marinate for 20 minutes.
5. Slice red pepper, green pepper, millet pepper and set aside.
6. Heat the pan with cold oil, add garlic slices, millet and pepper and sauté until fragrant.
7. Pour in the marinated chicken gizzards and stir-fry over high heat. Add green pepper and red pepper and continue to stir-fry.
8. Sprinkle in sugar, drizzle in sesame oil, stir-fry evenly.
9. The king of summer appetizers, perfect for both wine and rice - fried chicken gizzards with three peppers.
