Stir-fried chicken gizzards with sansho pepper and cumin
Ingredients
- Chicken gizzards 250g
- Green pepper One
- Red pepper Half
- Five-spice peanuts A handful
- Onion and ginger A little
- Sichuan peppercorns 10 pieces
- Cooking wine A little
- Light soy sauce A little
- Starch A little
- Cumin A little
- Salt A little
- MSG A little
Steps
1. Wash the chicken gizzards and cut into cubes
2. Add cooking wine, light soy sauce and starch to the cut chicken gizzards and marinate for 10 minutes
3. Wash the peppers and remove the spores
4. Cut into cubes
5. Chop green onion and ginger
6. Chop Sichuan peppercorns
7. Five-spice peanuts, fry in hot pan until fragrant.
8. Prepare cumin
9. Heat the oil in the pot
10. Add onion and ginger and saute until fragrant
11. Add the chicken gizzards and stir-fry until the chicken gizzards change color.
12. Add green and red peppers and sansho peppers, stir-fry for a while
13. Add peanuts and cumin, stir-fry evenly
14. Add a little salt and MSG, stir-fry evenly, remove from the pan and serve on a plate.
15. Chicken gizzards are spicy and crispy, rich in cumin flavor, and delicious
16. Finished product picture
17. Finished product picture
Tips
- NoThere are five-spice peanuts. You can fry the raw peanuts with skin in oil, but the five-spice peanuts are more fragrant if fried.
