Chicken gizzards 1 catty Cooking wine 2 scoops
Salt Appropriate amount light soy sauce 2 scoops
Old soy sauce 1 scoop Cinnamon 2 blocks
Five-spice powder 1 scoop Garlic 4 petals
Chili noodles 1 scoop Oyster sauce 1 small spoon
Onions 4 roots Ginger 4 tablets
White sugar Half spoon Vinegar 2 scoops
How to make cold chicken gizzards Cold chicken gizzards - 3 ways to make them, Illustrations of how to make them as a side dish for drinks 1

Step 1

Wash the chicken gizzards with salt and starch, put them in a pot with cold water, and blanch the blood first. Add a new pot of cold water to cover the chicken gizzards, turn on the heat, add cinnamon, five-spice powder, onions, ginger, cooking wine, dark soy sauce, light soy sauce, and salt. After the water boils, cook for about half an hour (ps: chicken gizzards are very durable) If you want it to be crispy, you don’t need to cook it for so long, but cooking it longer will make it easier to absorb the flavor and remove the fishy smell.) Cold Chicken Gizzards - 3 ways to make them, I can’t stop making them Illustration of how to make wine and food 2

Step 2

Remove the chicken gizzards and let them cool, wash the cutting board and props (ps: it is recommended to blanch them in boiling water to sterilize them.) Then slice them and put them on a plate. (PS: Because the chicken gizzards themselves are very chewy, they are sliced ​​directly without running cold water.) Cold Chicken Gizzards - 3 ways to make it, Illustrations of how to make it as a snack that I can’t stop drinking 3

Step 3

Heat oil in a pan, pour minced garlic and chili noodles into a bowl, stir evenly, then add half a spoonful of light soy sauce, sugar, and vinegar and stir evenly. (PS: The chili noodles seasonings are all the same, so this picture will remain unchanged for thousands of years, haha~) Cold Chicken Gizzards - 3 ways to make them, I can't stop trying them Illustration of how to make wine and food 4

Step 4

Pour the seasoning into the chicken gizzards, stir well and serve. (PS: Because there is no coriander in stock at home, friends who have the conditions or like coriander can put some in. Responsible for the appearance, haha~) Cold Chicken Gizzards - 3 ways to make them, I can’t stop trying them Illustration of how to make wine and food 5

Step 5

Tips: Add cucumber as a side dish. The picture shows the cold chicken gizzards made for the second time. You can add cucumber or lemon according to the ingredients. The taste is also very good. Cold Chicken Gizzards - 3 ways to make them, I can’t stop making them Illustration of how to make wine and food 6

Step 6

Tips: This is the first time I have made cold chicken gizzards. It is served cold with pig trotters, lemon and coriander are added, and it tastes very good~ Cooking tips for cold chicken gizzards

1. The chicken gizzards must be cleaned. Although the seller has done the processing, there will still be some yellow skin left, so when you come back, you must first remove the yellow membrane on the inner skin, then add salt and starch to catch it for a minute or two. Rinse clean with water. 2. If you add cucumber and other side dishes, seasonings can be added according to personal taste. 3. There is a big difference in quantity when buying fresh chicken gizzards and frozen chicken gizzards. The frozen ones are very big before washing and shrink by half after being cooked, and the quantity is also very small, so it is recommended to buy fresh ones if possible.