Chicken gizzards 10 (slices) Cooking wine 15ml
Shredded green onion, shredded ginger, garlic Appropriate amount Light soy sauce 10ml
Old soy sauce A little Sichuan spicy sauce 1 scoop
line pepper 3 roots Green garlic 2 roots
My favorite way to make spicy chicken gizzards Daily dinner sharing~Illustration of the favorite way to make spicy chicken gizzards 1

Step 1

Clean and slice chicken gizzards Daily dinner sharing~Illustration of the favorite recipe of spicy chicken gizzards 2

Step 2

Add onions and ginger to the water and bring to a boil, blanch the chicken gizzards until they change color and take them out Daily dinner sharing ~ Spicy chicken gizzards favorite recipe illustration 3

Step 3

Heat cold oil in a pan, sauté onion and ginger until fragrant, add chicken gizzards and stir-fry to dry out surface moisture, add cooking wine, Sichuan spicy sauce, light soy sauce, and dark soy sauce to taste Daily dinner sharing~Illustration of the favorite recipe of spicy chicken gizzards 4

Step 4

Add the pepper rings and green garlic stems and stir-fry for a few times. Finally, add the green garlic leaves and stir-fry evenly. Everyday dinner sharing ~ Spicy chicken gizzards favorite recipe illustration 5

Step 5

This plate becomes more delicious when paired with 8+1 Everyday Dinner Sharing~Illustration of the Favorite Spicy Chicken Gizzards Recipe 6

Step 6

The spicy bibimbap is also a great addition to rice. The sauce is salty enough. You can choose whether to add salt according to your personal taste. Favorite cooking tips for spicy chicken gizzards