Chicken gizzards Salt
White wine/yellow wine/cooking wine Marinade:
Salt, Sichuan pepper, Chaotian pepper, ginger slices, green onion segments Cooking ingredients:
Zanthoxylum bungeanum, star anise, bay leaf, dried chili pepper, cinnamon
How to make salted chicken gizzards Chicken gizzards in salted water | B-level appetizer, no effort, just cost Illustration of how to make wine 1

Step 1

Wash the chicken gizzards vigorously several times, add white wine and salt and continue dry rubbing for a while. Use running water to wash away the fishy smell of the chicken gizzards. This step is very important. The taste of salted chicken gizzards depends on whether they are washed cleanly. thorough. Chicken gizzards in salted water | B-level appetizer, no effort, just cost Illustration of how to make wine 2

Step 2

Pour the drained chicken gizzards into the marinade, mix well, and marinate overnight in the refrigerator.Chicken gizzards in salted water | B-level appetizer, effortless and cost-effective Illustration of how to make wine 3

Step 3

I choose to put it in a ziplock bag so that the ingredients and seasonings are fully in contact. Chicken gizzards in salted water | B-level appetizer, no effort and only cost Illustration of how to make wine 4

Step 4

Pick out the chicken gizzards that have been marinated overnight, stuff the marinade and cooking ingredients into a non-woven bag, and put them in together while the chicken gizzards are cooking. Chicken gizzards in salted water | B-level appetizer, effortless and cost-effective Illustration of how to make wine 5

Step 5

First blanch the chicken gizzards in water, replace it with a basin of clean cold water, add salt, cooking wine and ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Chicken gizzards in salted water | B-level appetizer, effortless and cost-effective Illustration of how to make wine 6

Step 6

The cooked chicken gizzards are best when soaked in water and refrigerated overnight. If you can’t finish eating, keep soaking them in the refrigerator and eat them as you go. Chicken gizzards in salted water | B-level appetizer, no effort and only cost Illustration of how to make wine 7

Step 7

It tastes very clean when cut into thick slices, and you can also add some condiments to serve it cold. It’s up to you to be generous and frugal. Cooking tips for salted chicken gizzards